Nu-Vu Oven Repairs

Speed cook oven experts servicing the Carolinas.

NU-VU is the leader in On-Premise Baking with our Oven/Proofer combinations.  Proof and bake, in the same cabinet. Carefully engineered V-Air or Jet Air systems enhance baking of frozen bread, hamburger buns, dinner rolls, subs and cookies. 

They’re ideal for deli chains, restaurants, convenience stores, and supermarkets. Save money and space by proofing and baking in the same cabinet!

NU-VU Foodservice Systems is the recognized leader in “On-Premise” Baking. NU-VU manufactures a
wide variety of commercial baking equipment for use in all areas of the foodservice industry, including
chain restaurants, supermarkets and convenience stores. Products include baking ovens, oven-proofers,
proofers, pizza ovens.

Nuvu Oven

SUB-123P Oven/Proofer
SIZE:SUB-123P- 77-3/4” High, 36-1/8” Wide, 28-5/8” Deep1975 mm High, 918 mm Wide, 727
mm Deep

STANDARD FEATURES:

  • Silicone rubber gasket
  • Magnetic handles
  • Full view
    tempered glass doors
  • AUTOMIST®Proofer
  • Drip trough
  • Dual-Pane oven door
  • Water filter for
    AUTOMIST®CONSTRUCTION
  • Welded stainless steel
  • Fully insulated•Control panel accessible through front of unit
  • Heating elements accessible inside of cabinet and through top

CONTROLS:

  • Programmable controls
  • Actual Relative Humidity control
    WATTAGE:OVEN: 4000 • PROOFER: 1200

SERVICE CONNECTIONS:

Unit is shipped from factory to be hardwired on site.208 or 240 volt is standard. Please specify at time of order.A1/4” waterline is required for proofer. Minimum waterpressure specifications for the 1/4” water connection is 30 psi.
WEIGHT:570 Pounds, Amp Draw 208/1208/3240/1240/330202717

The NU-VU SUB-123 is an electrically powered and operated commercial baking/cooking appliance. It
does not require exterior venting under normal circumstances; however, hood and venting requirements vary from country to country, state to state, and even from locality to locality. For this reason, NU-VU give specific detailed information regarding your individual application. Your local building inspector, licensed contractor, or installer is best qualified to determine your specific needs.

The oven section of the SUB-123 features our patented V-AIR blower moves the air down through the side walls to be heated, then out through specially designed hole patterns to provide even heat distribution throughout the oven. Your product is baked evenly from top to bottom, side to side, front to back without turning pans. You can load the oven completely with pans having the same product, bake, and remove the entire load at the same time. The bake is uniform because each shelf now receives essentially the same air pattern.

The oven section is equipped with a single 425 ° F solid state heat control and a 60-minute mechanical timer. The oven compartment can hold up to three (3) full size 18″x26″ sheet pans, or six (6) half-size
13″x18″ sheet pans on the included chrome-plated wire shelves.

The Proofer section is equipped with a 250 ° F solid state heat control, a numbered (1-10) humidity control, and a 60-minute mechanical timer. Manual fill proofers are supplied with a stainless steel water pan (½ size x 2½”). The proofer compartment can hold up to nine (9) full size 18″x26″ sheet pans, or eighteen (18) 13″x18″ half-size sheet pans on the included chrome-plated wire shelves. A total of twelve (12) chrome plated wire shelves are included for use in the oven and proofer.

Measuring 78¾” high, 36½” wide and 29″ deep, the entire unit takes up less than 7½ square feet of floor space. It is constructed of stainless steel both inside and out. The front and back frames are cut from
single sheets of stainless steel. These frames then are welded to the stainless base and top headers to form a unit with superior durability and rigidity. Components such as temperature and humidity controls, timers, switches, motors, heating elements, and others are thoroughly tested before shipment.

Ongoing research and development projects are used to introduce the latest and most dependable components.

The NU-VU SUB-123 is designed for:

  • Automatic pan positioning
  • Rapid and even baking
  • Easy cleaning
  • Simple operation

These options are also available for use on the SUB-123:

  • AUTOMIST Proofer humidity system
  • Digital 99-minute timers
  • Digital thermometers

The AUTOMIST option eliminates the manually filled water pan in the proofer, but requires connection to a
pressurized potable water supply. An adjustable water mist is injected into the blower wheel in the bottom of the proofer. The blower wheel then distributes this water mist evenly throughout the proofer compartment to provide the controlled humidity necessary for proper proofing action. Digital 99-minute timers are available can be substituted for the 60-minute mechanical timers that are supplied as standard equipment.