What is a High Speed Oven?
Imagine cooking a 16″ pizza in just 3 minutes or a warming a breakfast sandwich in just 45 seconds. When your customers don’t have much time to wait, they need something fast. With a speed cook oven, you can provide your customers with the delicious food they crave in a timely and efficient manner. Best of all, the quality of the food isn’t compromised – a rapid cook oven is the solution your busy commercial kitchen needs!
With a speed cook oven, you can add versatility to your menus at coffee shops, mall kiosks, restaurants, convenience stores, delis, and other small, medium and large quick service businesses.
High-Speed Oven Benefits:
- Ventless – no need for hoods!
- Minimal to zero side clearance
- USB loading capabilities for programming settings and recipes between multiple ovens
- User-friendly
High-Speed Oven Heating Methods
Combine multiple cooking methods into one powerful appliance! With three sources of heat, high-speed ovens are powerful. One of the main advantages of high-speed ovens is that they are ventless, meaning you can offer great tasting food without the need for an expensive hood or full commercial kitchen.
How Does a High-Speed Oven Work?
1. Microwave – Most high-speed ovens include microwave a heat source. Microwaves work by causing vibration in water molecules, and this vibration causes friction at the molecular level, which heats the food from within.
2. Impinged Air – This heating method reduces cooking times by firing hot puffs of air at 60 mph directly on top of cooking products. Impingement can create a browning or even melting effect on popular dishes including pizza, lasagna, and more.
3. Infrared – Infrared (IR) is a type of electromagnetic radiation that emits heat and can evenly heat and brown food.
Ventless Speed Ovens
Ventless Technology
No hoods needed! All high-speed ovens are ventless. The catalytic converter turns grease-laden vapor into water, allowing the oven to operate with no need for exhaust hoods.
For quick service food establishments, such as cafes and bakeries, using high-speed ovens can make a significant difference in your ability to provide fast and quality service to your customers. Speed ovens are designed to rapidly cook a wide range of menu items, allowing you to provide hot, fresh meals to your customers in a matter of minutes.
Offer a Wide Range of Menu Items in NO TIME!
In today’s fast-paced world, customers are always looking for quick and efficient service, especially when it comes to their food. With the help of high-speed ovens, you can meet these demands and stay ahead of the competition. These ovens combine the speed of a microwave with the quality of a traditional oven, so you can offer a wide range of food options without sacrificing quality or taste.
Compact Design for Space-Conscious Establishments
With high-speed ovens, you don’t need to worry about space. These ovens are compact yet mighty, so you can expand your culinary horizons without dealing with space limitations. You can place them on a countertop, stack them, or fit them in tight space (virtually no side clearance required!). Plus, these oven are easy to use and require minimal training, so you can integrate them into their operations quickly.